For other stories, news and cooking fresh video is available at: cookingupastory.com As the pendulum has swung toward a globalized economy, more and more people recognize the enormous costs of a search only for the maximization of profit and labor are connected at low cost, and ignore the environmental concerns. A change is under way for a sustainable local economy, in part, a necessary response to increased fuel costs and threats of global warming for the promotion. Creating a local food economy means that productionof healthy foods, creating sustainable markets for farmers who produce the food wage and livable for farm workers who toil in their fields. In Part 1 defines Ken Meter, Crossroads Resource Center, a food system strong, and why its so important. FOOD NEWS more, please visit our website cookingupastory.com
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